Egg Boiler / Poacher / Cooker / Electric Steamer (2 Layer)

Key Features

• Poaching has never been so easy!
• Place egg cooker on a clean, dry surface
• Remove lid and cooking tray
• Fill a measuring cup to the omelette/poached indicator line with colour water. Pour cold water into heating plate.
• Use butter or use non-stick spray on poaching tray
• Break 1 egg into each section
• (This step is essential) Place cooking tray on base and place poaching tray on top of cooking tray
• Place lid on top of unit and plug in to wall outlet. Press power to star the cooking process.
• Cook up to hard, medium, or soft-boiled eggs without fat or oil
• Faster than boiling water
• Perfect, fluffy eggs every time
• Clear cover allows you to view eggs while cooking
• Measuring cup with firmness markings makes it easy to cook to desired hardness
• Piercing pin on the bottom of measuring cup prevents shells from cracking
• Power button with an indicator buzzer automatically shuts off when eggs are ready
• Removable egg tray lets you boil up to eggs at a time and cool the eggs under running water after cooking
• Separate poaching tray for easy poached eggs
• Separate egg tray for quick, easy and fluffy omelets